| Roll out icing (sugar paste) |
| Bridal icing sugar (very finely sifted) |
| Royal icing mix (only needs water) |
| Strong icing mix (only needs water) |
| Apricot masking gel for marzipan |
| Meri White (dried egg white for making icing or meringues) |
| Cremble (ready made fudge icing, just beat to soften and increase volume) |
| Chocolate fudge base (very strong chocolate which can be added to butter cream or mixed with icing sugar and hot water to make chocolate fudge icing) |
| Clear gel (can be coloured to suggest water, or added to royal icing for brush embroidery) |
| Ready made flower paste (for fine sugar flowers on wire etc.,) and can be used to cut cradles etc. |
| Paste colours (very strong) and also a full range of Orchard powder colours (105) |
| Also EDIBLE GOLD AND SILVER in jars ready to paint on |